Jeongol naembi is used to cook jeongol stew. It is also called jeonripgwa, and resembles an inverted jeonrip hat with a round crown and a wide brim. These pots are made of cast iron, and the center is concave for boiling stew. The center is surrounded by a wide rim on which meat can be roasted. Acco...
National Folk Museum of Korea (Seoul, South Korea)